Parmigiano Reggianos Blockchain Certification with Edible Microchips

Parmigiano Reggianos Blockchain Certification with Edible Microchips


Parmigiano Reggiano and its blockchain certification through installed edible microchips

Italian producers are using blockchain technology to authenticate real Parmigiano Reggiano and prevent the sale of fake cheeses. Edible microchips, produced by p-Chip, have been installed in the 90-pound wheels of Parmigiano. These microchips use blockchain to certify data that can trace back to the milk producer. The pilot project has been live for a year and has been tested on over 100,000 wheels of Parmigiano. The chips are designed to withstand aging requirements and can survive extreme temperatures and years of storage. The chips are inserted on top of a casein label and cannot be read remotely or once ingested.

How do edible microchips work?

The edible microchips, called p-Chips, are inserted on top of a casein label on the Parmesan cheese wheel. They are made of milk protein and can survive extreme temperatures and years of storage. Along with the microchips, QR codes are also used by Parmigiano producers. The microchips and QR codes authenticate the cheese and prevent the sale of fake products. The microchips cannot be read remotely and cannot be read once ingested, ensuring privacy and security.

The use of blockchain for certification

Blockchain technology has been tested for certification, particularly for products that are part of the “made in Italy” category. Luxochain and Textilechain have previously used blockchain for certification of high-end products and clothing lines. The Italian government has also invested in a blockchain-based solution for the verification of “made in Italy” products. This pilot project, supported by IBM and collaboration with textile companies, aims to ensure the authenticity and traceability of Italian products.

Hot Take

Read Disclaimer
This page is simply meant to provide information. It does not constitute a direct offer to purchase or sell, a solicitation of an offer to buy or sell, or a suggestion or endorsement of any goods, services, or businesses. Lolacoin.org does not offer accounting, tax, or legal advice. When using or relying on any of the products, services, or content described in this article, neither the firm nor the author is liable, directly or indirectly, for any harm or loss that may result. Read more at Important Disclaimers and at Risk Disclaimers.

The use of blockchain technology and edible microchips in the certification of Parmigiano Reggiano demonstrates the increasing importance of authenticity and traceability in the crypto world. This innovation not only protects consumers from purchasing fake products but also ensures fair competition among producers. It is an exciting development for the crypto community and a step towards greater transparency in the food industry.

Author – Contributor at Lolacoin.org | Website

Leo Nomist emerges as a maestro harmonizing the roles of crypto analyst, tenacious researcher, and editorial virtuoso, creating an unparalleled symphony of insight. Amidst the intricate world of digital currencies, Leo’s perspectives resonate like finely tuned chords, capturing the attention of curious minds from diverse horizons. His talent for deciphering complex threads of crypto intricacies blends seamlessly with his editorial finesse, translating intricacy into a captivating composition of understanding. Guiding both intrepid adventurers and inquisitive novices, Leo’s insights serve as a compass for well-informed decision-making amidst the ever-shifting tides of cryptocurrencies. With the artistry of a linguistic virtuoso, they craft narratives that enrich the evolving tapestry of the crypto landscape.